Dark Rye Bread

Ingredients:

• 1 ⅛ cups water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 ½ cups rye flour
• 3 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• ¾ teaspoon caraway seeds
• 2 teaspoons bread machine yeast

Instructions:

1. In a large bowl, combine water, molasses, and vegetable oil.
2. Add salt, all-purpose flour, rye flour, brown sugar, cocoa powder, and caraway seeds.
3. Mix in bread machine yeast.
4. Knead the dough until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch loaf pan.
7. Cover and let it rise again until doubled.
8. Bake at 375°F (190°C) for about 30 minutes, or until the bread sounds hollow when tapped.
9. Remove from the pan and let it cool on a wire rack before slicing.

For more detailed instructions and variations, you can refer to the original recipe on Allrecipes